Description
Andouille Fajita Pasta is a vibrant dish that brings together the smoky flavors of Andouille sausage with colorful bell peppers and al dente pasta. This one-pot meal is not only quick and easy to prepare, making it perfect for busy weeknights, but also bursting with taste, thanks to the blend of spices like cumin and chili powder. Within just 30 minutes, you can create a satisfying dinner that will impress family and friends alike. Whether you’re seeking a hearty comfort food option or a flavorful dish for entertaining, this Andouille Fajita Pasta will certainly hit the spot. Enjoy customizing it with your favorite veggies or spice levels for a personalized touch!
Ingredients
- Pasta (penne or fettuccine)
- Andouille sausage
- Bell peppers (red, yellow, green)
- Onion
- Garlic
- Cumin
- Chili powder
- Olive oil
Instructions
- Gather all ingredients. Slice bell peppers and onion; cut sausage into half-moons.
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Sauté onions until translucent (about 3 minutes).
- Add Andouille sausage and bell peppers; cook for 5 minutes until softened.
- Stir in minced garlic, cumin, chili powder, salt, and pepper; cook for another minute.
- Toss in cooked pasta until well combined and heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot meal
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg