Description
Indulge in the rich flavors of Decadent Dark Chocolate Blackberry Cupcakes, a perfect treat for any occasion. These moist and fluffy cupcakes feature a luscious dark chocolate base complemented by juicy bursts of fresh blackberries. Whether you’re celebrating a special event or simply treating yourself, these delightful cupcakes are sure to impress. With a straightforward recipe that is accessible for bakers of all levels, you can easily create a sweet masterpiece at home. Top them with your favorite frosting or garnish with extra blackberries for an added touch of elegance!
Ingredients
Scale
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 0.5 cups sour cream
- 0.5 cups vegetable oil
- 1 cup fresh blackberries
- 0.5 cups dark chocolate chips
- Powdered sugar for frosting
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat together sugar and eggs until light and fluffy.
- Mix in sour cream and vegetable oil until combined.
- Gradually fold dry ingredients into wet ingredients until just mixed.
- Gently fold in blackberries and chocolate chips.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting with powdered sugar mixed with water.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 297
- Sugar: 21g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 32mg