Description
Dark Chocolate Raspberry Pie Bars are the ultimate treat for chocolate lovers and berry enthusiasts alike. These indulgent bars feature a luscious layer of dark chocolate, perfectly balanced with the tartness of fresh raspberries, all atop a buttery crumb crust. Not only are they incredibly easy to make with just a few simple ingredients, but they also serve as a versatile dessert for any occasion—be it a family gathering or a cozy night in. Once you try this recipe, these pie bars will quickly become a staple in your dessert collection.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup mini semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup fresh raspberries (semi crushed)
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9×13 inch baking pan with non-stick baking spray.
- In a large bowl, mix softened butter until creamy. Gradually add brown sugar, flour, and salt until crumbly.
- Press 1 3/4 cups of the mixture into the prepared pan. Bake for 10-12 minutes until lightly golden.
- In a saucepan over low heat, stir sweetened condensed milk with dark chocolate chips until smooth.
- Pour the melted chocolate mixture over the baked crust. Sprinkle remaining crumbs over it, then add semi-crushed raspberries and mini chocolate chips.
- Bake for an additional 20-30 minutes until set. Cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg