Description
Indulge in the rich flavors of Dark Chocolate Pistachio Tahini Cookies, a gourmet twist on the classic chocolate chip cookie. These cookies perfectly balance crispy edges with gooey centers, delivering an unforgettable taste experience. The combination of nutty tahini, toasted pistachios, and luxurious dark chocolate creates a unique flavor profile that will impress friends and family alike. Ideal for cozy gatherings or festive occasions, these cookies are not just a treat but a delightful way to incorporate healthy ingredients into your baking. With straightforward instructions and versatile options, baking these cookies is a breeze for bakers of all levels.
Ingredients
Scale
- ½ cup + 3 tablespoons butter (salted or unsalted)
- ½ cup tahini (well-stirred)
- ½ cup granulated sugar
- 1 cup light brown sugar (well packed)
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups flour (spooned and leveled)
- 1 teaspoon baking soda
- ½ teaspoon sea salt + extra for topping
- 2 cups dark chocolate chips or chopped chocolate
- ¾ cup shelled pistachios (roughly chopped)
Instructions
- Preheat oven to 350°F (175°C). Roast raw pistachios for 8 minutes if needed.
- Brown the butter in a saucepan until amber, then cool.
- In a bowl, cream browned butter with tahini, sugars, eggs, and vanilla until fluffy.
- In another bowl, mix flour, baking soda, and sea salt; gradually combine with wet mixture.
- Fold in dark chocolate chips and chopped pistachios.
- Scoop dough onto a baking sheet and bake at 375°F (190°C) for 9–11 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg