Description
Indulge in the rich, luscious flavors of Dark Chocolate Blackberry Cupcakes—an exquisite dessert perfect for any occasion. These moist cupcakes combine the deep, intense notes of dark cocoa with the delightful tartness of fresh blackberries, creating a symphony of taste that will captivate your senses. Topped with creamy chocolate frosting and adorned with fresh berries, these cupcakes are as visually stunning as they are delicious. Ideal for birthdays, gatherings, or simply when you want to treat yourself, this delectable recipe is easy to follow and sure to impress.
Ingredients
Scale
- 1 cup dark cocoa powder
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
- Chocolate frosting for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the dark cocoa powder, flour, sugar, baking powder, and salt.
- In another bowl, mix the eggs, milk, melted butter, and vanilla extract until combined. Pour this into the dry ingredients and stir gently.
- Fold in the blackberries carefully to avoid breaking them.
- Fill each cupcake liner two-thirds full with batter and bake for 20 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting generously with chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg