Description
Custard Rasgulla is a delightful fusion dessert that brings together the beloved Indian treat of rasgullas and a rich, creamy custard sauce. Perfect for festive occasions like Diwali or family gatherings, this easy-to-make dessert impresses with its soft, spongy texture complemented by velvety custard.
Ingredients
Scale
- 4 tablespoons vanilla custard powder
- 2 cups milk (divided)
- 1/3 cup sugar
- 35 mini rasgullas
- Nuts (for garnish)
- Dried rose petals (optional)
Instructions
- Mix warm milk with custard powder until smooth. Set aside.
- In a saucepan, bring remaining milk to a simmer and dissolve sugar.
- Gradually stir in the custard mixture while constantly stirring.
- Cook over low heat until thickened, then cool slightly.
- Gently squeeze rasgullas to remove excess syrup; reserve some for garnish.
- Combine squeezed rasgullas with cooled custard, then chill for 1-2 hours.
- Serve in cups garnished with reserved rasgullas, nuts, and rose petals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg