Description
Curry Chicken Salad is a vibrant and refreshing dish that combines tender chicken with a delightful mix of sweet and savory flavors. Perfect for lunch, picnics, or as a light dinner option, this salad features juicy chicken, crunchy cashews, crisp apples, and the unique warmth of curry powder. The addition of raisins adds a touch of sweetness, while lime juice brightens the entire dish. This versatile recipe can be served in lettuce wraps, on mixed greens, or as a tasty sandwich filling. With its quick prep time and nutritious ingredients, it’s an easy go-to for busy days.
Ingredients
Scale
- 3 cups cooked chicken (shredded or diced)
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 1/2 tablespoons curry powder
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 celery ribs (finely diced)
- 1/2 cup red onion (finely diced)
- 1 medium apple (diced)
- 1/2 cup golden raisins
- 1/4 cup chopped fresh cilantro
- 1/2 cup roasted cashews (roughly chopped)
Instructions
- In a large bowl, whisk together mayonnaise, Greek yogurt, curry powder, honey, lime juice, salt, and pepper until smooth.
- Add shredded chicken, celery, red onion, raisins, apple, and cilantro to the dressing; toss until evenly coated.
- Gently fold in chopped cashews and adjust seasonings if needed.
- Cover and refrigerate for at least 30 minutes to let flavors meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 75mg