Description
Cucumber Sweet Pepper Salad is a vibrant and refreshing dish that’s perfect for busy days. With its crisp cucumbers and colorful sweet peppers, this salad not only adds brightness to your table but also offers a nutritious boost. Packed with flavor and easy to prepare in just 10 minutes, it serves as a delightful side or a light main course. Whether you’re hosting a gathering or simply treating yourself, this salad is sure to impress. Enjoy it chilled for the ultimate refreshing experience!
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red, yellow, and orange bell peppers, and red onion.
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until smooth.
- Pour the dressing over the vegetables and toss gently until well coated.
- Add chopped fresh dill and season with salt and pepper. Toss again.
- Chill in the refrigerator for at least 15 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg