Description
Cucumber Radish Salad is the perfect summer side dish, bursting with freshness and color. This quick and easy salad combines crisp cucumbers and peppery radishes, tossed in a zesty lemon dressing for a delightful crunch. Ideal for warm weather gatherings, picnics, or simply as a light lunch, this vibrant dish is not only visually appealing but also packed with nutrients.
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes
- 2 green onions
- 1 tablespoon fresh dill
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper
Instructions
- Thinly slice the cucumbers and radishes using a knife or mandoline.
- In a small bowl, mix together olive oil, lemon juice, salt, and pepper.
- In a medium mixing bowl, combine sliced vegetables with the dressing and chopped dill.
- Transfer to a serving bowl and enjoy chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg