Description
Cubed Watermelon, Peach and Feta Salad is the ultimate summer delight that combines sweet, juicy fruits with creamy feta for a refreshing dish. This vibrant salad is a perfect addition to any summer gathering, whether at a picnic, barbecue, or casual lunch. With its beautiful presentation and burst of flavors from fresh ingredients like watermelon, peaches, and aromatic herbs, your guests will be impressed without spending hours in the kitchen. Plus, it takes just 10 minutes to prepare! Enjoy this healthy and satisfying dish that looks as good as it tastes.
Ingredients
Scale
- 3 cups cubed watermelon
- 2 cups cubed yellow peach
- 8 ounces feta cheese, cubed
- 2 tablespoons fruity olive oil
- 2 tablespoons aged balsamic vinegar
- 3 tablespoons fresh basil, shredded
- 2 tablespoons fresh mint, shredded
Instructions
- Wash and cube the watermelon and peaches into approximately 1-inch pieces.
- Cube the feta cheese into similar-sized pieces.
- On a large platter, arrange the watermelon, peaches, and feta side by side.
- Drizzle olive oil and balsamic vinegar over the top just before serving.
- Sprinkle shredded basil and mint for extra flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 150
- Sugar: 14g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg