Description
Cuban Mojo Pork Recipe is a mouthwatering dish that embodies the vibrant flavors of Cuban cuisine. This easy-to-follow recipe features a zesty citrus marinade infused with fresh herbs, ensuring maximum flavor and tenderness in the pork. Ideal for family gatherings or special occasions, the succulent pork shoulder emerges from the oven with a beautifully caramelized crust that will impress your guests. Whether served with rice and beans, in tacos, or as a hearty sandwich filling, this versatile dish will surely become a favorite at your dinner table. Get ready to enjoy an unforgettable meal that captures the essence of traditional Cuban cooking!
Ingredients
Scale
- 3 & 1/2 pounds boneless pork shoulder
- 3/4 cup extra-virgin olive oil
- 1 tablespoon orange zest
- 3/4 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1 cup finely chopped cilantro
- 1/4 cup finely chopped mint leaves
- 8 minced garlic cloves
- 1 tablespoon minced oregano (or 2 teaspoons dried)
- 2 teaspoons ground cumin
- Kosher salt and pepper
Instructions
- Prepare the marinade by blending olive oil, orange zest, orange juice, lime juice, cilantro, mint, garlic, oregano, cumin, salt, and pepper in a food processor or ziplock bag.
- Marinate the pork in the mixture for at least several hours or overnight in the refrigerator.
- Preheat your oven to 425°F (220°C) and set up a wire rack over a rimmed baking sheet.
- Remove pork from marinade and season generously with salt and pepper. Roast for 30 minutes until browned.
- Lower the oven temperature to 375°F (190°C) and continue roasting for an additional 1 hour and 20–30 minutes until cooked through (internal temperature reaches 160°F).
- Let the pork rest covered with aluminum foil for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: Approximately 1 hour and 50 minutes
- Category: Main
- Method: Roasting
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 150mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg