Description
Cuban Mojo Chicken Thighs are a vibrant, zesty dish that brings the essence of Cuba right to your dining table. This easy-to-follow recipe features succulent chicken thighs marinated in a citrusy blend of lime and orange juices, complemented by aromatic garlic and spices. Perfect for family dinners or entertaining guests, these flavorful chicken thighs deliver an unforgettable taste experience. Simply roast them until golden brown and serve with your favorite sides for a satisfying meal that everyone will love.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/2 cup fresh lime juice
- 1/4 cup orange juice
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro for garnish
Instructions
- In a medium bowl, whisk together lime juice, orange juice, olive oil, garlic, cumin, oregano, salt, and pepper.
- Place chicken thighs in a resealable bag or shallow dish and pour marinade over them. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C).
- Remove chicken from marinade and place skin-side up on a parchment-lined baking sheet.
- Roast for 35–40 minutes until skin is crispy and internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before serving. Garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg