Description
Indulge in the vibrant flavors of Crunchy Cabbage and Edamame Salad with Sesame Ginger Dressing, a delightful medley that’s perfect for any occasion. This crunchy, colorful salad features fresh green and red cabbage, protein-packed edamame, and a zesty sesame ginger dressing that ties it all together. Whether served as a light lunch or a refreshing side dish at summer gatherings, this salad promises to impress with its nutritious ingredients and satisfying textures. Quick to prepare in just 20 minutes, it’s not only healthy but also versatile enough to complement various meals. Enjoy this vegan and gluten-free dish that is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 1/2 cup shredded green cabbage
- 1/2 cup shredded red cabbage
- 1 cup shelled edamame, cooked
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup toasted sliced almonds
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a large mixing bowl, combine the green cabbage, red cabbage, edamame, carrots, green onions, cilantro, and almonds.
- In a separate small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, ginger, garlic, and red pepper flakes until well combined.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Let the salad rest for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg