Description
Crockpot Pineapple BBQ Chicken is a deliciously easy dish that transforms tender chicken into a sweet and tangy delight. Perfect for busy weeknights or festive gatherings, this recipe requires minimal effort—just combine the ingredients in your slow cooker and let it work its magic. The luscious blend of barbecue sauce and juicy pineapple creates an explosion of flavor that will please the whole family. Serve it over rice, in sandwiches, or even in tacos for a versatile meal option that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup pineapple chunks
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Place chicken breasts in the crockpot and season with salt and pepper.
- In a mixing bowl, combine barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until mixed well.
- Pour the barbecue mixture over the chicken, ensuring it's well coated.
- Cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken with two forks and mix it back into the sauce.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg