Description
Crockpot Honey Garlic Chicken is the ultimate solution for busy weeknights, combining tender chicken thighs with a luscious blend of honey, garlic, and soy sauce. This easy-to-make dish captures sweet and savory flavors that will please both the family and guests at your next gathering. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while enjoying a delicious meal later. Serve it over rice or noodles for a satisfying dinner that’s perfect for meal prepping or weeknight feasts.
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 6 garlic cloves, minced
- ⅓ cup honey
- ½ cup ketchup
- ½ cup soy sauce
- ½ teaspoon dried oregano
- Fresh parsley (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Place chicken thighs in the crockpot.
- In a mixing bowl, whisk together minced garlic, honey, ketchup, soy sauce, and oregano until well combined.
- Pour the sauce over the chicken, ensuring even coverage.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is tender and easily shredded.
- For added flavor, simmer leftover sauce on medium heat until thickened before drizzling over the chicken.
- Garnish with parsley and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 290
- Sugar: 14g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg