Description
Crockpot Hamburger Potato Casserole is the ultimate comfort food, bringing warmth and satisfaction to your dinner table with minimal fuss. Perfect for busy weeknights or family gatherings, this one-pot meal layers tender potatoes, savory ground beef, and creamy cheddar cheese, all slow-cooked to perfection. With its rich flavors and hearty ingredients, it promises to be a hit with kids and adults alike.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Seasonings: garlic powder, salt, and pepper
Instructions
- Brown the ground beef and chopped onion in a skillet over medium heat for 5-7 minutes; drain excess fat.
- Thinly slice the potatoes (about 1/8 inch thick).
- In the crockpot, layer half of the sliced potatoes, followed by half of the beef mixture and a portion of cheese. Repeat with remaining ingredients.
- In a mixing bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper; pour over layered ingredients.
- Cover and cook on low for 6 to 8 hours until potatoes are tender.
- About 15 minutes before serving, sprinkle remaining cheese on top; cover until melted.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg