Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, combining tender chicken, sweet corn, and creamy potatoes into a hearty dish that’s perfect for busy weeknights or gatherings. With minimal prep time and the slow cooker doing all the work, you’ll have a warm, satisfying meal that pleases the whole family. This versatile recipe allows for easy customization—add your favorite veggies or seasonings for a personal touch. Enjoy this rich and flavorful chowder served alone or paired with your choice of sides for a delightful dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing the potatoes and onion, then mincing the garlic.
- In the slow cooker, layer diced chicken at the bottom followed by potatoes, onion, corn, and garlic.
- Pour in enough chicken broth to submerge all ingredients and add cream or milk.
- Season with salt and pepper, then stir gently to combine.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken is tender.
- Shred the chicken in the pot using two forks and stir before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg