Description
Crock Pot Chicken Pot Pie is a hearty and comforting dish that effortlessly combines tender chicken, fresh vegetables, and a creamy sauce. With minimal prep time and the convenience of a slow cooker, this recipe is perfect for busy weeknights or family gatherings. Simply toss the ingredients in your crock pot and let them simmer until they meld into a flavorful filling. Topped with flaky pie crust, this dish not only warms your stomach but also brings everyone together at the dinner table. Customize it with your favorite veggies or spices to make it uniquely yours. This easy-to-follow recipe guarantees your family will be asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups carrots, chopped
- 1 cup frozen peas
- 2 celery stalks, chopped
- 2 cups low-sodium chicken broth
- 1 can cream of chicken soup
- 1 package Pillsbury refrigerated pie crusts
Instructions
- Prepare vegetables by chopping carrots and celery into bite-sized pieces.
- Season chicken with salt and pepper and place it in the slow cooker.
- Layer chopped vegetables over the chicken.
- In a separate bowl, mix cream of chicken soup with chicken broth until smooth; pour over the ingredients in the slow cooker.
- Cover and cook on low for 6 hours or until the chicken is tender.
- Roll out pie crust over the mixture before serving; bake at 400°F (200°C) for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg