Description
Crispy Sourdough Cheesy Breadsticks are a delightful snack that transforms sourdough discard into a crunchy, cheesy treat. Perfect for parties, movie nights, or casual snacking, these breadsticks are incredibly easy to make and can be customized with your favorite herbs and cheese blends. The savory flavors and satisfying crunch will impress your guests and keep everyone coming back for more. Whether you enjoy them on their own or paired with delicious dips like marinara or ranch dressing, these breadsticks are sure to become a staple in your home.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour (or whole wheat pastry flour)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Toppings: herbs, additional cheese, sesame seeds
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine sourdough discard, flour, cheese, garlic powder, salt, black pepper, and olive oil until forming a thick dough.
- Transfer to a floured surface; roll out to 1/4 inch thickness and cut into strips.
- Place strips on the baking sheet and add desired toppings.
- Bake for 15-20 minutes until golden brown and crispy.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg