Description
Crispy Skillet Cheese & Corn Tacos are a delightful fusion of flavors that elevate traditional tacos into a quick, satisfying meal. With their perfectly crispy corn tortillas filled with a savory mixture of sweet corn and melted cheese, these tacos are not only easy to make but also versatile enough to suit any occasion. Whether you’re whipping them up for a busy weeknight dinner or serving them at a gathering, they promise to be a hit! Customize them with fresh toppings like cilantro, lime, or salsa for an extra burst of flavor. Ready in just 25 minutes, these cheesy delights are perfect for anyone looking for a delicious meatless option without compromising on taste.
Ingredients
Scale
- 2 cups corn kernels
- 1 tbsp butter or olive oil
- ½ tsp chili powder
- ½ tsp cumin
- Salt to taste
- 1½ cups shredded mozzarella or Oaxaca cheese
- 8 small corn tortillas
Instructions
- Heat butter in a skillet over medium heat until melted.
- Add corn, chili powder, cumin, and salt; sauté until lightly charred.
- Spoon the mixture onto half of each tortilla and sprinkle with cheese before folding.
- Cook folded tacos in the skillet until golden and crispy on both sides (about 3-4 minutes per side).
- Serve hot with lime wedges and salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg