Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is the perfect blend of comfort and sophistication, making it an ideal choice for weeknight dinners or special occasions. This easy dinner idea features succulent chicken breasts enveloped in a crunchy parmesan crust, all smothered in a creamy garlic sauce that elevates every bite. With just 25 minutes of preparation and cooking time, you can impress your family or guests without spending hours in the kitchen. Whether served over pasta, rice, or alongside roasted vegetables, this flavorful dish will become a family favorite that satisfies both kids and adults alike.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until golden brown and crispy. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Stir in cream, Italian seasoning, and parmesan cheese until smooth. Add spinach if desired.
- Return chicken to the skillet, spoon sauce over it, and simmer together for 1 minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg