Description
Crispy Hot Honey Feta Chicken is a delightful dish that marries crispy, golden chicken breasts with a luscious sweet and spicy sauce. This easy-to-follow recipe transforms simple ingredients into a gourmet meal that’s perfect for weeknight dinners or entertaining guests. In just under an hour, you can enjoy the satisfying crunch of panko breadcrumbs complemented by creamy feta and hot honey. Whether you’re a cooking novice or a seasoned chef, this dish promises to tantalize your taste buds and impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 3 cloves fresh garlic, minced
- 2 large eggs (for egg wash)
- 1/2 cup hot honey
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; dredge each in flour until fully coated.
- In a bowl, mix panko breadcrumbs with minced garlic. Dip floured chicken into egg wash, then coat in breadcrumb mixture.
- Place coated chicken in the prepared baking dish; bake for 25-30 minutes until golden brown and cooked through.
- While chicken bakes, combine hot honey and crumbled feta cheese in a small bowl.
- Once cooked, drizzle hot honey feta sauce over the chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 10g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg