Description
Crispy Gochujang Korean Tofu is a deliciously satisfying dish that beautifully balances spicy and sweet flavors. Perfect for any occasion, this vegan delight features golden-brown tofu cubes coated in a rich gochujang sauce, making it an irresistible addition to your dinner table. Serve it alongside rice and fresh veggies for a quick, nutritious meal that’s both flavorful and easy to prepare. This recipe takes minimal time and offers versatility in serving options, ensuring everyone will enjoy this tasty plant-based dish.
Ingredients
Scale
- 16 oz extra firm tofu
- 1 tbsp tamari or soy sauce
- 1 tbsp cornstarch
- 3 tbsp gluten-free breadcrumbs
- 1/4 cup low sodium tamari or soy sauce
- 1/4 cup gochujang (or red chili paste)
- 1 tbsp tomato paste
- 2 tbsp vegetable broth or water
- 3 tbsp honey (or maple syrup for vegan)
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 2 tsp minced garlic
- 1 tsp fresh grated ginger
- 1 tsp cornstarch
- 1 tsp water
Instructions
- Preheat the oven to 400°F (200°C).
- Drain and press the tofu to remove excess moisture, then cut into 1-inch cubes.
- Toss the tofu with tamari or soy sauce, then coat with cornstarch and breadcrumbs.
- Arrange the tofu on a parchment-lined baking sheet and bake for 25 minutes.
- While the tofu bakes, whisk together gochujang sauce ingredients in a small pot and heat until thickened.
- After baking, combine the tofu with half of the sauce and serve with rice and veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg