Description
Crispy Gnocchi With Spinach And Feta is a delicious and vibrant dish that brings together the comforting texture of gnocchi with the freshness of sautéed spinach and the tanginess of feta cheese. Ready in just 25 minutes, this quick weeknight meal is not only satisfying but also packed with flavor. The crispy exterior of the pan-fried gnocchi contrasts beautifully with the soft, wilted spinach, making every bite a delightful experience. Perfect as a main course or a side dish, this recipe is easily customizable. Add your favorite herbs or spices to tailor it to your taste.
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 4 ounces feta cheese, crumbled
- Salt and pepper to taste
- Optional: 1 teaspoon red pepper flakes
Instructions
- Boil salted water in a large pot. Cook gnocchi according to package instructions until they float (about 2-3 minutes). Drain.
- Heat olive oil in a large frying pan over medium-high heat. Add cooked gnocchi and fry undisturbed for 2-3 minutes until golden brown.
- Stir gently and continue cooking for another 2-3 minutes until crispy all over.
- Lower heat and add minced garlic; sauté for about 1 minute until fragrant.
- Stir in fresh spinach until wilted (about 2-3 minutes).
- Season with salt, black pepper, and optional red pepper flakes. Remove from heat and mix in crumbled feta cheese.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg