Description
Indulge in the crunchy goodness of Crispy Chicken Taquitos, a delightful snack or meal option that brings joy to any occasion. With their creamy, flavorful chicken filling wrapped in perfectly crisp tortillas, these taquitos are not only easy to make but also healthier when baked or air-fried. Ideal for parties, game days, or a quick family dinner, each bite promises to impress your guests and satisfy your cravings. Customizable and versatile, you can serve them with a variety of toppings and dipping sauces for an unforgettable experience. Get ready to savor the deliciousness of homemade taquitos that everyone will love!
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie preferred)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa (mild or spicy)
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or oil (for brushing)
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper; mix until well combined.
- Warm tortillas in the microwave for about 20 seconds until pliable.
- Spoon 2–3 tablespoons of filling onto one side of each tortilla and roll tightly.
- Place rolled taquitos seam-side down on a baking sheet lined with parchment paper.
- Lightly brush with oil or cooking spray for extra crispiness.
- Bake for 15–20 minutes until golden brown; broil for an additional 1–2 minutes if desired.
- Serve warm with sour cream, guacamole, or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg