Description
Crispy Bang Bang Salmon Bites are an irresistible appetizer that will delight your guests with their perfect combination of crunchy texture and zesty flavor. Made from tender salmon cubes coated in a crispy panko crust, these bites are paired with a homemade bang bang sauce that adds a spicy and tangy kick. Ideal for parties, family dinners, or a casual snack, these salmon bites are not only quick to prepare but also customizable to suit any palate. Serve them warm for the best experience and watch them disappear in no time!
Ingredients
Scale
- 1 lb fresh skinless salmon fillets (cut into 1-inch cubes)
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- Vegetable oil (for frying)
Instructions
- Prepare salmon by cutting it into cubes and patting dry.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Coat each salmon piece in flour, dip in egg, then roll in the panko mixture.
- Heat vegetable oil in a skillet over medium heat until hot.
- Fry the coated salmon bites in batches for 2-3 minutes per side until golden brown.
- For the bang bang sauce, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Serve salmon bites drizzled with bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 bites (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg