Description
Crispy Bacon Honey Roasted Potatoes are the ultimate side dish that effortlessly combines savory and sweet flavors. This easy-to-make recipe features tender baby potatoes roasted to perfection, paired with crispy bacon and a drizzle of honey for a delightful caramelized finish. Perfect for busy weeknights or special gatherings, these potatoes are sure to impress your family and friends. With just a handful of ingredients and minimal prep time, you can create a flavorful dish that steals the spotlight at any meal. Elevate your dining experience by serving them alongside grilled meats, fresh salads, or hearty entrees, and watch everyone come back for seconds!
Ingredients
Scale
- 2 lbs baby potatoes
- 6 slices bacon
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and halve the baby potatoes, then chop the bacon into small pieces.
- In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper; toss until evenly coated.
- Spread the potatoes on the prepared baking sheet in a single layer; scatter the chopped bacon over them.
- Roast in the preheated oven for 30–35 minutes, flipping halfway through for even cooking.
- In the last 5 minutes of roasting, drizzle honey over the potatoes and bacon; return to the oven until golden brown.
- Remove from the oven, let cool slightly, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg