Description
Dive into the refreshing world of Crisp Cucumber Salsa, a vibrant blend perfect for summer gatherings. This salsa combines crunchy cucumbers and juicy tomatoes with a zesty kick from jalapeno and fresh cilantro, all tied together with a creamy sour cream dressing. Ideal for dipping tortilla chips or topping tacos, this versatile dish will become your go-to appetizer for any occasion. With its bright flavors and healthy ingredients, you’ll find yourself reaching for this cool cucumber dip all season long!
Ingredients
Scale
- 2 cups finely peeled and chopped cucumbers
- 1/2 cup finely chopped tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
Instructions
- In a mixing bowl, combine cucumbers, tomatoes, red onion, parsley, jalapeno, cilantro, and garlic. Mix well.
- In another bowl, whisk together sour cream, lemon juice, lime juice, cumin, and seasoned salt until smooth.
- Pour the dressing over the cucumber mixture and gently toss to coat all ingredients.
- Serve immediately with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 41
- Sugar: 3g
- Sodium: 146mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg