Description
Crisp Apple Cranberry Coleslaw is a refreshing and vibrant side dish that effortlessly elevates any meal. Combining the crunch of fresh apples with the tartness of dried cranberries, this coleslaw offers a delightful balance of flavors. Perfect for summer barbecues or holiday gatherings, it appeals to both casual diners and sophisticated palates alike. With its quick preparation time of just 15 minutes, you can whip it up on busy weeknights or impress guests at your next event. The addition of creamy dressing and crunchy walnuts adds richness and texture, making this coleslaw a must-try recipe. Enjoy it alongside grilled meats, in wraps, or as part of a festive picnic spread.
Ingredients
Scale
- 1 large apple
- 4 green onions
- 1/2 cup dried cranberries
- 3/4 tsp ground ginger
- 1/2 cup honey
- 1 1/4 cups mayonnaise
- 1/2 cup plain yogurt
- 14 oz coleslaw mix
- 1/2 cup walnuts
Instructions
- Wash and dice the apple and chop the green onions finely.
- In a large bowl, combine cranberries, ginger, and walnuts.
- In another bowl, whisk together honey, mayonnaise, yogurt until smooth.
- Add apple and green onions to the dry mixture, then pour dressing over and toss gently.
- Transfer to a serving dish; serve immediately or chill for an hour before enjoying.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 16g
- Sodium: 194mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg