Description
Indulge in the creamy, comforting flavors of White Lasagna Soup. This delightful dish combines tender chicken, fresh spinach, and rich cheeses in a savory broth that warms your soul. Perfect for chilly nights or casual gatherings, this easy-to-make soup transforms traditional lasagna into a cozy bowl of goodness that everyone will love!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 1 cup whole-milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 6 cups low-sodium chicken broth
- 3 garlic cloves, minced
- 2 tsp dried oregano
- 2 tsp dried basil
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and cook diced chicken until browned and cooked through (6-8 minutes). Remove and set aside.
- In the same pot, sauté minced garlic for about one minute until fragrant. Stir in oregano and basil.
- Pour in chicken broth; add water if needed to achieve desired consistency. Bring to a gentle simmer.
- Add fresh spinach; cook until wilted (about 3 minutes).
- Mix in ricotta cheese and then stir in mozzarella until melted. Let bubble for another few minutes.
- Serve hot, garnished with additional mozzarella if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 335
- Sugar: 2g
- Sodium: 743mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg