Description
Creamy White Chicken Chili is a delightful dish that brings warmth and comfort to your table, especially on chilly evenings or busy weeknights. This quick and easy meal is ready in just 35 minutes, making it perfect for families and gatherings alike. Tender chicken meets creamy goodness, with a hint of spice from green chilies and chili powder. Top it off with fresh ingredients like avocado and lime juice for an irresistible flavor boost. Whether you’re seeking a hearty dinner or a comforting bowl of soup, this Creamy White Chicken Chili will become a favorite in your recipe rotation.
Ingredients
- Olive oil
- Onion
- Chicken breasts
- Garlic
- Chicken broth
- White beans
- Mild green chilies
- Cream cheese
- Chili powder
- Ground cumin
- Dried oregano
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (5–7 minutes).
- Add bite-sized chicken pieces; cook until no longer pink.
- Stir in minced garlic for 30 seconds until fragrant.
- Combine chicken broth, white beans, green chilies, chili powder, cumin, and oregano; bring to a boil then simmer for 10 minutes.
- Incorporate cubed cream cheese; stir until melted and smooth. Cook for an additional 5 minutes.
- Season with salt and pepper as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg