Description
Indulge in a bowl of Creamy Tuscan Ravioli that transports you straight to Italy! This dish features tender cheese ravioli enveloped in a luscious, garlicky cream sauce enhanced with vibrant spinach and sun-dried tomatoes. Perfect for weeknight dinners or special occasions, it combines rich flavors and comforting textures that will impress your family and guests alike. Whip up this quick and easy recipe in just 30 minutes, making it an ideal choice for any night of the week.
Ingredients
Scale
- 25 oz package cheese ravioli
- 2 tbsp butter
- 3 tsp minced garlic
- 1 cup heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Italian seasoning
- ¼ cup shredded parmesan cheese
- 1 cup baby spinach (washed and chopped)
- ½ cup sun-dried tomatoes (drained and chopped)
Instructions
- Cook the ravioli according to package directions, then drain.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Gradually add heavy cream while whisking; incorporate salt, pepper, paprika, and Italian seasoning until bubbling.
- Stir in parmesan cheese until melted and smooth.
- Add spinach and sun-dried tomatoes; cook until spinach is wilted.
- Toss cooked ravioli gently in the creamy sauce until well coated.
- Serve immediately with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 570
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 85mg