Description
Indulge in a comforting bowl of Creamy Tuscan Ravioli Soup, the perfect dish for any occasion. With its rich and savory tomato broth enveloping cheese-filled ravioli, this soup is a delightful blend of flavor and texture. In just 40 minutes, you can create a satisfying meal that warms the soul, making it ideal for busy weeknights or cozy gatherings with friends and family. The creamy finish combined with fresh herbs elevates this dish into a culinary experience everyone will love.
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- ½ cup heavy cream
- 10 oz cheese-filled ravioli
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and butter. Sauté onion, celery, and garlic until softened.
- Stir in tomatoes and brown sugar; add chicken broth and bring to a boil.
- Simmer partially covered for 15–20 minutes; blend until smooth.
- Return to the pot, mix in heavy cream, salt, and pepper.
- Add ravioli and cook until they float to the top.
- Serve hot garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg