Description
Indulge in the comforting embrace of Creamy Tuscan Ravioli Soup, a delightful culinary experience perfect for chilly days. This rich, creamy soup brings together the hearty flavors of Italian sausage, cheese ravioli, and fresh spinach in a velvety broth, making it an ideal dish for family gatherings or cozy dinners at home. With its easy preparation and customizable ingredients, you’ll find warmth and satisfaction in every spoonful. Whether you’re winding down after a long day or entertaining guests, this soup offers a taste of Italy that’s sure to please.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3–4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 20 oz cheese ravioli (fresh or frozen)
- ½ cup sun-dried tomatoes, chopped
- 3 cups baby spinach
- ½ cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned (5-7 minutes).
- Stir in diced onion and cook until softened (2-3 minutes). Add minced garlic and seasonings; cook until fragrant (1 minute).
- Pour in chicken broth; bring to a gentle boil. Reduce heat and stir in heavy cream; simmer for 5-7 minutes.
- Add ravioli and sun-dried tomatoes; simmer according to package instructions until ravioli are tender (5-6 minutes).
- Stir in spinach until wilted. Mix in Parmesan cheese until melted; season with salt and pepper.
- Serve hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg