Description
Indulge in the rich flavors of Creamy Tuscan Marry Me Butter Beans, a dish that promises to elevate any meal, whether it’s a casual weeknight dinner or a special gathering. This delicious recipe features tender butter beans enveloped in a luxurious sauce made with sun-dried tomatoes, garlic, and cream. Ready in just 30 minutes, it’s perfect as a hearty main course or a delightful side dish. Serve it alongside crusty bread or over fluffy rice for a satisfying experience that will leave your guests asking for seconds.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 small onion (diced)
- 1/2 cup sun-dried tomatoes (chopped)
- 1/2 cup chicken or vegetable broth
- 1 cup heavy cream (or coconut cream for vegan option)
- 2 cans (15 oz each) butter beans (rinsed and drained)
- 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
- 1/4 cup fresh basil leaves (chopped, plus extra for garnish)
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather and rinse the butter beans under cold water.
- Heat olive oil in a large skillet over medium heat; sauté minced garlic and diced onion until translucent.
- Add chopped sun-dried tomatoes; cook for 2 minutes, then pour in broth and simmer for 5 minutes.
- Reduce heat to low, whisk in heavy cream until slightly thickened; stir in rinsed butter beans until heated through.
- Mix in grated Parmesan cheese (or nutritional yeast) and season with red pepper flakes, Italian seasoning, salt, and black pepper.
- Remove from heat and stir in chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 42mg