Description
Creamy Turkey Bacon Cheddar Chicken Breast Bake is a delicious and satisfying meal that’s perfect for busy weeknights. This one-pan dish features juicy chicken breasts smothered in a rich, creamy sauce made from heavy cream, melted cheddar cheese, and crispy turkey bacon. In just 40 minutes, you can create a comforting casserole that will please the entire family. Serve it over rice or alongside a fresh salad for a complete meal that’s both hearty and flavorful.
Ingredients
Scale
- 2 lb boneless skinless chicken breasts
- ¾ cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup crumbled cooked turkey bacon
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and paprika, then place them in a greased baking dish.
- Pour the heavy cream over the chicken evenly.
- Sprinkle minced garlic on top, followed by shredded cheddar cheese and crumbled turkey bacon.
- Bake for about 30 minutes until the chicken is tender and the cheese is bubbly.
- Allow to rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe (approx. 200g)
- Calories: 410
- Sugar: 1g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg