Description
Creamy steak bites are a savory delight that effortlessly combine tender beef with a rich, velvety sauce. This easy recipe is perfect for both weeknight dinners and special occasions, delivering a satisfying dish in just 30 minutes. With minimal ingredients, you can whip up these flavorful bites that are sure to impress your family and friends. Serve them alongside rice, pasta, or fresh vegetables for a complete meal that’s as delightful to look at as it is to eat. The creamy sauce coats each piece of steak perfectly, making every bite an indulgent experience. Whether you’re cooking for a crowd or enjoying a cozy night in, creamy steak bites are bound to become a favorite.
Ingredients
Scale
- 1 pound Sirloin or Ribeye Steak
- 2 tablespoons Olive Oil
- 3 cloves Garlic (minced)
- 1 cup Heavy Cream
- 1 cup Beef Broth (low-sodium)
- Salt and Pepper (to taste)
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add steak pieces in batches and sear for about 3 minutes per side until browned. Remove from skillet.
- In the same skillet, sauté minced garlic for 1 minute until fragrant.
- Pour in heavy cream and beef broth, stirring well until combined.
- Return the steak to the skillet and simmer together for another 5 minutes until heated through.
- Serve on plates drizzled with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg