Description
Creamy shrimp enchiladas are a delightful fusion of tender shrimp, rich cream cheese, and tangy spices enveloped in soft tortillas, topped with melted cheese. This dish is not only a feast for the eyes but also a burst of flavors that will leave your taste buds wanting more. Perfect for family dinners or entertaining guests, these enchiladas come together with minimal effort and maximum satisfaction. The creamy sauce enhances the succulent shrimp, while customizable ingredients let you tailor the dish to your preference. Enjoy them fresh out of the oven for a comforting meal that’s sure to impress.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 6 flour or corn tortillas
- 8 oz cream cheese (softened)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1 can diced green chilies
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Sauté shrimp in a skillet over medium heat until pink, about 3-4 minutes per side.
- In a bowl, mix cream cheese, sour cream, green chilies, and chicken broth until smooth.
- Fill each tortilla with shrimp and shredded cheese, roll tightly, and place seam-side down in the baking dish.
- Pour remaining sauce over enchiladas and top with additional cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg