Description
Indulge in the creamy delight of these perfect Creamy Scalloped Potatoes. With layers of tender Yukon gold potatoes enveloped in a rich, cheesy sauce infused with garlic and thyme, this side dish is guaranteed to impress at any gathering—be it a holiday feast or a cozy family dinner. The crispy edges add an irresistible texture, making each bite a comforting experience. Not only are they easy to prepare, but they can also be made ahead of time for stress-free entertaining. Your guests will rave about this classic comfort food!
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or substitute whole milk)
- 1/2 cup Parmesan cheese (optional)
- Fresh thyme, salt, and pepper
Instructions
- Preheat the oven to 400°F and grease a medium-sized ceramic baking dish.
- Slice the potatoes thinly using a mandolin or sharp knife.
- In a large pot over medium heat, melt butter and sauté garlic until fragrant. Stir in flour to create a roux, then gradually add heavy cream until thickened. Mix in Parmesan cheese, thyme, salt, and pepper.
- Combine sliced potatoes with the sauce in a large bowl and toss to coat evenly.
- Arrange potato slices upright in the baking dish and pour any remaining sauce over them.
- Cover with aluminum foil and bake for 30 minutes; remove foil and bake another 30 minutes until golden brown.
- Let cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg