Description
Creamy Salsa Verde Chicken & Mexican Street Corn Skillet is a mouthwatering one-pan dish that combines tender chicken and sweet corn with a rich, creamy salsa verde sauce. This delightful meal is perfect for busy weeknights or gatherings, offering a burst of flavors that your family will love.
Ingredients
Scale
- 4 chicken breasts
- 1 cup salsa verde
- ½ cup heavy cream
- 1 cup corn kernels
- 1 cup shredded Monterey Jack cheese
- Olive oil
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, cumin, and garlic powder.
- Sear chicken for about 5 minutes on each side until golden brown.
- Add corn, salsa verde, and heavy cream; stir until combined.
- Reduce heat and simmer for about 10 minutes until chicken is cooked through.
- Sprinkle cheese on top; cover and cook for an additional 2–3 minutes until melted.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg