Description
Indulge in the delightful Creamy Roasted Red Pepper Salmon, a quick and easy dish that combines crispy salmon with a velvety roasted red pepper sauce. Perfect for busy weeknights or special occasions, this recipe is not only rich in flavor but also nutritious. The vibrant colors and textures make it a feast for the eyes as well. In just 30 minutes, you can create a restaurant-quality meal that’s sure to impress your family and friends.
Ingredients
Scale
- 2 lbs salmon
- 2 Tbsp avocado oil
- 1 cup yellow onion, chopped
- 5 large cloves garlic, minced
- 1 (16-oz) jar roasted red peppers
- 1 (15-oz) can full-fat coconut milk
- Sea salt and spices to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place salmon on a baking sheet, drizzle with avocado oil, and season with salt, garlic powder, and paprika.
- Bake for 15–20 minutes until flaky.
- In a skillet, heat avocado oil over medium heat; sauté onions and garlic until softened.
- Add roasted red peppers and cook for another two minutes.
- Blend the mixture with coconut milk until smooth.
- Drizzle the sauce over baked salmon and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg