Description
Indulge in a creamy ravioli sauce that will have you begging for seconds! This rich and savory sauce, infused with the aromatic flavors of garlic, fresh basil, and a hint of tomato paste, transforms any ordinary pasta night into a gourmet experience. Perfect for busy weeknights or special gatherings, this easy-to-make sauce pairs beautifully with any ravioli filling—whether meat, cheese, or vegetables. In just 15 minutes, you can create a dish that’s not only quick but also packed with flavor. Impress your loved ones and elevate your dinner table with this luscious sauce that is sure to become a family favorite.
Ingredients
Scale
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup Parmigiano Reggiano (grated)
- 5 leaves fresh basil (chopped)
- Sea salt and black pepper (to taste)
- 1 (20 ounce) package refrigerated ravioli
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in tomato paste and red pepper flakes; mix well.
- Pour in chicken broth; let simmer for about 2 minutes.
- Incorporate heavy cream and Parmigiano Reggiano; stir until smooth.
- Fold in chopped basil; season with salt and pepper.
- Toss cooked ravioli in the sauce until evenly coated.
- Serve hot for a delicious meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg