Description
Indulge in the comforting flavors of fall with Creamy Pumpkin Alfredo Pasta. This delightful dish combines rich, creamy Alfredo sauce with the natural sweetness of pumpkin, creating a unique flavor profile that’s perfect for cozy dinners or quick weeknight meals.
Ingredients
- Pasta of choice (fettuccine or penne)
- Pumpkin puree
- Heavy cream
- Parmesan cheese
- Minced garlic
- Nutmeg
- Salt and pepper
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, sauté minced garlic until fragrant. Stir in pumpkin puree and heavy cream.
- Reduce heat and mix in Parmesan cheese until melted; season with nutmeg, salt, and pepper.
- Add the drained pasta to the skillet and toss gently until well coated in the creamy sauce.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 690mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 65mg