Description
Warm up with this hearty Potato and Sausage Chowder, featuring tender Yukon Gold potatoes and savory sausage in a creamy broth. Perfect for chilly evenings or family gatherings, this dish comes together in just 30 minutes. It’s not only comforting but also customizable—add your favorite veggies or switch up the sausage for a unique twist. Dive into each spoonful of rich flavor that promises to satisfy your cravings.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, diced
- 1 lb Italian sausage, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- Peel and dice the potatoes, chop the onion, and mince the garlic.
- In a large pot over medium heat, brown the sliced sausage for about 5 minutes.
- Add the chopped onion and minced garlic; sauté for 3 minutes until softened.
- Stir in the diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer for about 15 minutes until potatoes are tender.
- Incorporate the heavy cream and simmer on low heat for an additional 5 minutes.
- Serve hot, garnished with fresh herbs or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg