Description
Indulge in the irresistible flavors of Creamy Parmesan Orzo with Chicken and Asparagus. This comforting dish features tender orzo pasta enveloped in a luscious Parmesan sauce, complemented by succulent chicken and vibrant asparagus. With a hint of lemon, it strikes the perfect balance between richness and freshness, making it an ideal choice for family dinners or gatherings. Quick to prepare in just 30 minutes, this recipe is not only delicious but also versatile enough to serve on any occasion—from casual weeknights to elegant dinner parties. Whether enjoyed on its own or paired with a refreshing salad, this creamy pasta dish will delight your taste buds and impress your guests.
Ingredients
Scale
- 2 cups orzo pasta
- 1 pound boneless, skinless chicken breasts
- 1 cup asparagus
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Lemon juice
- Garlic powder
- Salt
- Pepper
Instructions
- Cook the orzo in boiling chicken broth until al dente; drain.
- In a skillet, heat olive oil and sauté seasoned chicken until browned; set aside.
- Sauté asparagus in the same skillet until tender.
- Lower heat, return chicken to skillet, and stir in cream and Parmesan until melted.
- Combine cooked orzo with the mixture; add lemon juice and adjust seasoning.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 95mg