Description
Creamy Onion Chicken Breast Bake (Oven Easy) is a delightful weeknight dish that combines tender chicken breasts with a rich, creamy onion sauce. In just 10 minutes of prep time, you can create a meal that’s bursting with flavor and perfect for the whole family. The creamy sauce, made with simple pantry ingredients, elevates the chicken to new heights, making it an instant favorite for dinner gatherings or cozy family nights. Paired with fresh vegetables or served over rice, this dish is as versatile as it is satisfying. Enjoy delicious leftovers that reheat beautifully, ensuring no one goes hungry!
Ingredients
Scale
- 4 chicken breasts
- 1 packet onion soup mix
- 1 cup sour cream
- ½ cup milk
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish and place the chicken breasts evenly inside.
- In a mixing bowl, combine sour cream, milk, onion soup mix, and black pepper; whisk until smooth.
- Pour the creamy sauce over the chicken breasts.
- Bake uncovered for 35 minutes or until fully cooked.
- Top with shredded cheddar cheese and bake for an additional 10 minutes until bubbly and golden.
- Allow to rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg