Description
Creamy Mozzarella Chicken Breast Skillet is a delightful one-pan meal that combines tender chicken breasts with a rich, creamy sauce made from marinara and melting mozzarella. Perfect for busy weeknights or family gatherings, this dish delivers comforting flavors in just 40 minutes, making it a go-to recipe for any occasion. The combination of savory ingredients ensures every bite is packed with cheesy goodness, while the minimal cleanup allows you to enjoy more time with your loved ones.
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 cup marinara sauce
- ¾ cup heavy cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt, pepper, and paprika to taste
Instructions
- Season the chicken breasts with salt, pepper, and paprika.
- In a skillet over medium heat, heat olive oil and cook the chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, combine marinara sauce and heavy cream; stir well.
- Return the chicken to the skillet and top with mozzarella and Parmesan.
- Cover and cook for 8-10 minutes until cheese melts and chicken is cooked through.
- Sprinkle with Italian seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (about 200g)
- Calories: 470
- Sugar: 4g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 135mg