Description
Creamy Miso Udon is a delightful fusion of umami flavors and comforting textures, perfect for any occasion. This quick and easy recipe features thick udon noodles enveloped in a luscious creamy sauce made with rich coconut milk and savory miso paste. In just 25 minutes, you can whip up this satisfying dish that’s customizable with your favorite vegetables or proteins. Whether enjoyed as a cozy weeknight dinner or shared among friends, Creamy Miso Udon promises to please every palate. It’s not only delicious but also a nourishing meal option that will quickly become a go-to in your kitchen.
Ingredients
- Udon noodles (fresh or frozen)
- White or yellow miso paste
- Full-fat coconut milk
- Low-sodium vegetable broth
- Fresh garlic cloves
- Sliced green onions (for garnish)
Instructions
- Cook the udon noodles according to package instructions (about 3-5 minutes). Drain and set aside.
- In a saucepan over medium heat, combine vegetable broth and coconut milk. Stir to mix.
- Add miso paste, stirring until well dissolved and the sauce is smooth.
- Once heated through, stir in minced garlic and cook for about one minute until fragrant.
- Toss the cooked udon noodles into the creamy sauce, ensuring they are evenly coated.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg