Description
Indulge in the rich and creamy flavors of our Homemade Chicken Korma, a delightful fusion of spices that transports you straight to India. This comforting dish is perfect for family dinners or special occasions, offering a blend of tender chicken simmered in a luscious sauce made from yogurt and coconut cream. Whether served with fluffy basmati rice or warm flatbreads, this korma is sure to impress your guests and satisfy your cravings for delicious comfort food. Plus, it’s quick and easy to prepare, making it an ideal choice for busy weeknights. Dive into this flavorful experience that caters to all taste buds!
Ingredients
Scale
- 500g Chicken Breasts (bite-sized pieces)
- 200g Full-fat Plain Yogurt
- 200ml Coconut Cream
- 100ml Double Cream
- 1 medium Onion (chopped)
- 3 cloves Garlic (minced)
- 1 tbsp Minced Ginger
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon Garam Masala
- 1 teaspoon Mild Chili Powder
- 1 teaspoon Ground Turmeric
- Salt to taste
- 1 teaspoon White Pepper
- 200g Tomato Purée
- Ghee or Sunflower Oil
- Fresh Coriander for garnish
Instructions
- Gather and prepare all ingredients: chop onions and mince garlic.
- In a large skillet over medium heat, heat ghee or sunflower oil. Sauté the onions until translucent.
- Add minced garlic and ginger; cook until fragrant.
- Incorporate chicken pieces along with salt and spices. Cook until browned.
- Stir in tomato purée and let simmer for 5 minutes.
- Lower the heat and add yogurt, coconut cream, ground almonds (if using), sugar, and double cream. Mix well.
- Simmer on low heat for another 5-10 minutes until thickened. Garnish with coriander before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg