Description
Indulge in the rich flavors of Creamy Herb Chicken Breast with Roasted Garlic Sauce, a delightful dish perfect for weeknight dinners or special occasions. This recipe features juicy chicken breasts enveloped in a velvety sauce infused with roasted garlic and Italian herbs, making it a comforting meal that will impress family and friends alike. With minimal prep time and all cooked in one skillet, this dish is as convenient as it is delicious. Serve it alongside your favorite starch or vegetables for a complete meal that’s sure to satisfy.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 3 cloves roasted garlic
- Italian herbs
- salt
- black pepper
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and Italian herbs.
- Heat olive oil in a large skillet over medium heat. Sear chicken for 4–5 minutes per side until golden brown; remove from skillet.
- In the same skillet, combine roasted garlic, chicken broth, and heavy cream. Stir well.
- Add grated Parmesan cheese; simmer until the sauce thickens.
- Return chicken to the skillet and cook on low for 6–8 minutes until fully cooked (internal temperature should reach 165°F).
- Serve garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 197g)
- Calories: 550
- Sugar: 2g
- Sodium: 670mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 160mg